主料:
桃胶,
10克,
冰糖适量,
枸杞,
少许
辅料:
皂角米,
5克,
银耳,
1朵桃胶羹的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/09/2017020914866326487058643489.JPG)
1.桃胶、皂角米提前一晚泡发,银耳泡开后切碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/09/2017020914866326515258643489.JPG)
2.慢炖锅中加入适量清水,把银耳、桃胶、皂角米和冰糖一同放入锅内。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/09/2017020914866326427518643489.jpg)
3.慢炖锅高档位,慢炖4个小时。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/09/2017020914866326684498643489.JPG)
4.待快完成是加入洗净的枸杞。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/09/2017020914866326711428643489.JPG)
5.焖几分钟后即可盛出食用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/02/09/2017020914866326928518643489.jpg)
6.浓稠有胶质的银耳羹。完成。
小窍门&温馨提示
皂角米和桃胶需要提前一晚泡发,如果桃胶有些许黑色杂质要去除,银耳也分糯耳和脆耳,脆耳口感清爽,糯耳熬出来比较粘稠,随个人喜好。
TAGS:
羹类 家常菜 汤羹 桃胶
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